Indukantham Kashayam

Product Overview

Indukantham Kashayam is a classical Ayurvedic decoction used to strengthen immunity, improve digestion, and manage conditions like chronic fever, abdominal bloating, and general debility. It is also effective in pacifying Vata and Pitta doshas, promoting overall vitality.

Key Ingredients

• Dasamoola (Ten Roots): Anti-inflammatory and analgesic properties that strengthen overall health.
• Pippali (Piper longum): Enhances digestion and boosts immunity.
• Haritaki (Terminalia chebula): Supports detoxification and improves digestion.

Key Benefits

• Boosts Immunity: Enhances the body's natural defense system against infections.
• Improves Digestion: Alleviates abdominal discomfort, bloating, and indigestion.
• Manages Chronic Fever: Reduces fever and its associated symptoms.
• Restores Vitality: Helps in addressing general debility and fatigue.

Safety and Precautions

• Dosage: Take 10-15 ml, diluted with lukewarm water, twice daily before food, or as directed by an Ayurvedic physician.
• Consultation: Consult a physician before use, especially during pregnancy and lactation.
• Storage: Store in a cool, dry place, away from sunlight.

Frequently Asked Questions (FAQs)

• What conditions does Indukantham Kashayam treat? It is effective in managing chronic fever, abdominal bloating, and general debility.
• Can it be used as an immunity booster? Yes, it strengthens the immune system and is effective in combating infections.
• Is it suitable for children? Yes, under the guidance of a qualified Ayurvedic practitioner.
• How long should it be used? Duration depends on the condition; consult a physician for personalized advice.
• Are there any side effects? It is generally safe when used as directed.