MADIPHALA RASAYANA - USES AND SIDE EFFECTS IN HYPERACIDITY

MADIPHALA RASAYANA - USES AND SIDE EFFECTS IN HYPERACIDITY

MADIPHALA RASAYANA - USES AND SIDE EFFECTS IN HYPERACIDITY

Our body is an amazing machine, probably the most complicated one too. It is amazing to see how involuntarily each organ works to utmost precision for our body to function properly. One such inquisitive system is our digestive system.

The stomach secretes several digestive juices that break down food particles into their simplest form to aid digestion. However, owing to several factors sometimes the digestive juices may be secreted more than required. This excessive amount of juices in the stomach leads to Hyperacidity. The modern lifestyle compromises on health in many ways making hyperacidity one of the most commonly encountered health issues.

Causes of Hyperacidity
According to Ayurveda, the main cause of hyperacidity is the aggravation of Pitta Dosha in the body. In vedic terms, Pitta symbolizes heat or fire. There are many causes for the aggravation of Pitta, some of the most prominent causes are:

Medications: Many medicines come with side effects and hyperacidity is at the peak of it. Certain anti-inflammatory drugs consumed regularly can develop hyperacidity.

Eating habits: What you eat and how you eat may play a major role in triggering or calming hyperacidity. Spicy, oily and fried foods cause acidity. Skipping meals or eating untimely also invites hyperacidity.

Stress: Breathing exercises and meditation should be done to prevent hyperacidity as stress is one of the important factors responsible for hyperacidity.

Pregnancy: Pregnancy is no easy ride as the whole body undergoes many changes internally and externally. The immune system is weakened, the digestive system gets slower, and the stress level shoots up. This may lead to severe hyperacidity troubles.

Other causes of acidity: Obesity, Aging, Fasting etc.

The Cure
The relief to hyperacidity and heartburn is enclaved in the pulpy citrus fruit madiphala or wild lemon. Madiphala Rasayana is a herbal digestive and anti-emetic syrup. Rich in vitamin C, it is a magnificent immunity booster ideal for controlling morning sickness during pregnancy, nausea, distaste, and gastritis. It plays a key role in the formation of collagen and improves skin elasticity. It is a delicious, stomachic, digestive, antibilious cooling tonic for all age groups.

In  Ayurveda, Madiphala Rasayana is widely used in the treatment of Pitta disorders. It is used in several Gastrointestinal disorders like gastric ulcers, abdominal colic, digestive disturbance, piles, malabsorption, IBS etc.

Benefits:

  • Very impactful in maintaining health and luster of the skin.
  • It is an amazing syrup to counterfeit morning sickness and nausea during pregnancy.
  • It is helpful in the treatment of anorexia, nausea and vomiting.
  • Instrumental in increasing appetite in children and is a sure remedy for the treatment for anorexia in children and young women.
  • Balances acidity and secretion of digestive juices.
  • Prevents constipation, indigestion, hyperacidity, and flatulence.
  • Used in treating hyperemesis gravidarum.
  • It has carminative and Cholagogue action.

Side effects of Madiphala Rasayana:
There are no recorded side effects with this medicine.

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