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Coriander, also known as “Dhanya” or "Dhanyaka,” is a humble herb with aromatic leaves and seeds. It is not just a flavorful herb used in culinary dishes around the world; it also plays a significant role in Ayurvedic medicine due to its therapeutic properties. Be it in the form of leaves, seeds, or powder, it offers a treasure trove of holistic healing practices that focus on balancing mind, body, and spirit to achieve overall well-being. The word coriander describes the whole plant, like leaves, stems, and seeds, but few consider seeds to be coriander.
It is scientifically known as Coriandrum sativum, and in Sanskrit, it is called Dhanya. In Ayurveda, it is considered a "Tridoshic" herb, meaning it can balance all three doshas: Vata, Pitta, and Kapha. This unique quality makes coriander an essential component of Ayurvedic treatments and dietary recommendations. It has a sweet, bitter, and slightly pungent taste. It has cooling properties, so it is ideal for balancing excess heat or pitta in the body, especially during hot summer months.
Let's explore the various ways these seeds are utilized in Ayurveda and the numerous health benefits it offers:
It is a revered herb with a wide range of therapeutic properties that align perfectly with Ayurvedic principles. Whether you're looking to improve your digestive health, manage stress, or enhance your overall well-being, taking these seeds on a regular basis will enhance your well-being. However, always consult an Ayurvedic practitioner before using coriander for medicinal purposes, especially if you are pregnant or have any health concerns.
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