Lasunairandadi Kashayam (200ml) – Avn Ayurveda

LASUNAIRANDADI KASHAYAM 200ML - AVN AYU

Product Overview of Lasunairandadi Kashayam

Lasunairandadi Kashayam is a traditional Ayurvedic herbal decoction primarily used to alleviate abdominal bloating, gas distention, and conditions like ascites. This formulation is rooted in Kerala Ayurveda principles and is known for its effectiveness in reducing intra-abdominal pressure.

Key Ingredients of Lasunairandadi Kashayam

• Lashuna (Garlic) – Allium sativum: Known for its digestive and carminative properties.
• Eranda (Castor) – Ricinus communis: Traditionally used to alleviate abdominal discomfort.
• Yakshakshi – Caesalpinia bonduc: Utilized in Ayurvedic practices for its supportive properties.
• Varshabhu – Boerhaavia diffusa: Recognized for its benefits in managing fluid retention.
• Hapusha – Sphaeranthus indicus: Known for its digestive support.
• Aushadha (Ginger) – Zingiber officinale: Commonly used to enhance digestion and reduce gas.

Key Benefits of Lasunairandadi Kashayam

• Relieves bloating and gas distention in the abdomen: Helps alleviate discomfort caused by excess gas.
• Assists in the management of ascites: Helps reduce the buildup of fluid in the abdominal cavity.
• Strengthens abdominal muscles: Useful in conditions like hernia by promoting muscle strength.
• Helps reduce intra-abdominal pressure: Relieves pressure in the abdomen caused by bloating or fluid retention.
• Beneficial in managing hydrocele and abdominal tumors (gulma): Helps in reducing swelling and promoting healthy digestion.

Safety and Precautions of Lasunairandadi Kashayam

• Dosage: The typical recommended dosage is 5–10 ml before food, taken on an empty stomach, once or twice daily, or as directed by an Ayurvedic practitioner. It is advised to take this kashayam along with a pinch of asafoetida. If the kashayam is concentrated, it should be mixed with an equal quantity of water before consumption.
• Consultation: Always consult with a qualified Ayurvedic practitioner before starting any new herbal preparation.
• Storage: Store in a cool, dry place away from direct sunlight.

Frequently Asked Questions (FAQs) about Lasunairandadi Kashayam

• What conditions can Lasunairandadi Kashayam help manage?
  It is traditionally used to relieve bloating, gas distention, ascites, hernia, hydrocele, and abdominal tumors (gulma).
• How should I consume this kashayam?
  Take 5–10 ml on an empty stomach before meals, once or twice daily, or as directed by your Ayurvedic practitioner. It is recommended to consume it with a pinch of asafoetida. If concentrated, dilute with an equal amount of water.
• Are there any side effects?
  A high dose than prescribed may cause gastric irritation. It is essential to follow the recommended dosage and consult with a healthcare professional before use.
• Can I take this with other medications?
  It's advisable to consult with your healthcare provider to ensure there are no interactions with other medications you may be taking.
• Is it suitable for elderly individuals?
  Yes, it is beneficial for elderly patients experiencing joint and muscle discomfort.